Schezwan Sauce

Schezwan sauce is a spicy and pungent sauce made with dry chilli, garlic πŸ§„ , onion πŸ§…,ginger and other spices. It is a Indo Chinese sauce of hot πŸ₯΅ chilli sauce. It is common-sauce for all the indo Chinese cuisine

This sauce can also be used as a dip.

Schezwan sauce is the 1st ever sauce I tried and still the best ever for me.I usually make it in a large pan and store them in a airtight container and store them for few weeks. Being s spice lover I use this sauce for my breakfast,lunch and sometimes even for dinner.

I use the sauce for my dosa,idly,breads,roti whenever I have the cravings for spicy food

Preparation time : 30 min Cooking time: 15 mins Total time : 45mins

Ingredients :

  • Dry red chili 🌢 – 15 to 20
  • Garlic πŸ§„ – 8
  • Onion πŸ§… – 1
  • Ginger – 1 inch
  • Oil – 6 tbsp
  • Salt πŸ§‚ – 2 tbsp
  • Sugar – 1 tsp
  • Soy sauce – 1 tbsp
  • Chili sauce – 1 tbsp
  • Vinegar – 1 tsp
  • Tomato sauce πŸ₯« – 1tbsp

Preparation: spicy dry chili paste

Step 1:

To make the dry chili paste . Take a pan and boil water to medium hot. Now in a bowl, add dry chili to it and let it rest for minimum 30 minutes. Once it gets cool add the chilies to the jar and grind them to a fine paste.

Step 2 :

Meanwhile, In a pan pour some oil and when it becomes hot add in the chopped garlic, ginger and onions to it and sautΓ© them until the raw smell goes off. Now add in the prepared sauce 1/2 cup and mix them. Finally add in the soy sauce, tomato sauce and vinegar.

Step 3:

Now add in the sugar ,salt and some pepper give a stir. Finally add in the chopped spring onions and mix them. Store them in a air tight container in the fridge will lasts for a month. This sauce can be used when you make any manchurian recipes.

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