Mushroom kurma

We going to make the Mushroom Kurma or Korma recipe which is super easy and I’m going to explain it in step by step photos – a delicious one pot recipe of South Indian style mushroom kurma curry. Gluten-free and vegan recipe. Kurma is always been a side dish which can be done on theContinue reading “Mushroom kurma”

Vegetable Sambar

Sambar is always been a easy and a tasty South Indian food. It can be used in breakfast with idly, dosa , Pongal and more. And also can be used in with rice. People very often cook sambar. It’s done with dhal and its ore and more nutritious. Sambhar originated in the kitchens of ThanjavurContinue reading “Vegetable Sambar”

Paneer Frankie 🌯

Paneer is also called as cottage cheese.The only difference between Paneer & Cottage Cheese is that while Paneer is unsalted, Cottage Cheese is salted and may sometimes have heavy cream in it. The steps involved in making these cheeses are the same. Paneer is loved by all ages. Paneer is rich in protein and its a ideal for diabetic people. Paneer doesn’t have any taste toContinue reading “Paneer Frankie 🌯”

Aapam (ஆப்பம்)

Appam is a type of pancake, originating from South India, made with fermented rice batter and coconut milk, common in Kerala, Sri Lanka, Tamil Nadu. It is eaten most frequently for breakfast or dinner. Appam is a popular breakfast in Kerala and Tamil Nadu they are spongy in the center and crisp in the corners.Continue reading “Aapam (ஆப்பம்)”

Crispy Sweet Chips

This is one of the most loved snack by the kids. It is simple and easy to make. You can replace the maida flour with wheat flour. Yet it taste better with maida. If you feel it isn’t healthy you can make it small batch and and just finish it for that day.  Made this chips/ biscuits onContinue reading “Crispy Sweet Chips”

Spicy 🌶 Maida Chips

Maida chips is always been my favorite 😻 snack when I was a kid 👧. Whenever we crave for snacks or something to crunch on. Mom use to make the maida dough and roll it in a plate and we sister 👩🏽‍🤝‍👩🏾 Make the cutting with pizza cutter rolling knife and we enjoy this snackContinue reading “Spicy 🌶 Maida Chips”

Enai kathrika karakozhambu எண்ணெய் கத்திரிக்காய் 🍆 கார குழம்பு

Kara kulambu is a South Indian gravy that is combinations of onion , tomato and pepper powder. The dish is very popular as a side for rice in the northern regions of Sri Lanka and the southern regions of India especially in Tamil Nadu, Karnataka and Kerala. In Telangana and Andhra Pradesh, kuzhambu is called pulusu. The number of varieties of Kuḻambu are countless, with eachContinue reading “Enai kathrika karakozhambu எண்ணெய் கத்திரிக்காய் 🍆 கார குழம்பு”

Finger millet Ladoo

Finger millet ladoo is a A healthy and traditional ladoo recipe made from finger millet called as Ragi in Tamil and Peanuts. For sweetness, we are adding Karupati Vellam / Palm Jaggery. Overall, these sweet balls can be enjoyed by any age group people starting from kids to elders. For different variation you can replaceContinue reading “Finger millet Ladoo”

Raw Mango Curry

The Pacha Manga Pachadi / Raw Mango Curry Recipe is a tangy and sweet chunky mango chutney that is packed with taste and flavours from raw mango, jaggery and a delicious seasoning. Serve this pachadi as a side dish along with dosa, idly and roti. This recipe is a traditional made on special occasion likeContinue reading “Raw Mango Curry”

Garden Salad 🥗

A salad is any of the various “usually cold dishes” including raw greens, vegetables and toppings. It is served with dressing or small pieces of food, or usually mixed with a dressing or set in gelatin. Garden Salad is a tossed salad made with vegetables that are commonly grown in a garden (such as lettuce, tomato, and cucumber). Ingredients: PurpleContinue reading “Garden Salad 🥗”

Prawn 🍤 Masala

Prawn is one of the seafood dish that is consumed which provide a good source of protein, healthy fats and many vitamins and minerals, yet are low in calories. Larger prawns will take a few more minutes. You can tell when prawns and shrimp are cooked, as they will turn a pink colour. As a guide, smallContinue reading “Prawn 🍤 Masala”

Little Millet Upma

Millets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains. Millets are known as “Small Grains” or “Siru Thaaniyangal” in Tamil.Millets are one of the oldest foods known to humans and possibly the first cereal grain to be used for domestic purposes.Millets are also unique dueContinue reading “Little Millet Upma”

Vada pav

Vada pav, alternatively spelt wada pao, is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chili pepper. Preparation time:Continue reading “Vada pav”

Mixed Vegetable Curry

A simple and healthy curry or sabzi recipe prepared mainly with choice of vegetables. it can be ideal north indian cuisine curry recipe for roti or chapati with flavours from all the veggies. The recipe can be prepared with either gravy base or as a dry curry. Ingredients: Carrot. – 1/2 Beans. – 5 toContinue reading “Mixed Vegetable Curry”

Matar Pulao

What is pulao?  Pulao is a one pot rice dish made by cooking fragrant basmati rice with aromatic spices, herbs & sometimes stock. There are many kinds of pulao recipes made in India like vegetable pulao, MATAR PULAO, TAWA PULAO, COCONUT MILK PULAO,ZARDA PULAO, kashmiri pulao & CHICKEN PULAO. This veg pulao recipe is one of the basic dish made oftenContinue reading “Matar Pulao”

Paneer 65

Paneer is the most common type of cheese used in traditional cuisines from the Indian subcontinent. It is sometimes wrapped in dough and deep-fried or served with either spinach (palak paneer) or peas (mattar paneer). Paneer is used in main dishes as well as desserts and snacks. Paneer is most loved dish for most of kids.Continue reading “Paneer 65”

Dressing for salad🥗

Japanese cuisine is regarded as one of the healthiest in the world, and meals comprise a large proportion of salads and vegetable-based dishes. I’ve tried one of the salad in a restaurant and they gave a salad dressing with that. I first hesitated to have that later when I ate I started loving it. So I saw theContinue reading “Dressing for salad🥗”