Dry Garlic chili powder

Spicy and piquant dry chutney made from garlic, desiccated coconut, sesame seeds and red chili powder. Dry garlic coconut chutney is also called as lasun khobra chutney in marathi. This spicy chutney is usually served with vada pav.  Ingredients: Sunflower oil – 1 tsp Garlic 🧄 – 7 to 8 White sesame seeds – 1Continue reading “Dry Garlic chili powder”

Mixed Vegetable Curry

A simple and healthy curry or sabzi recipe prepared mainly with choice of vegetables. it can be ideal north indian cuisine curry recipe for roti or chapati with flavours from all the veggies. The recipe can be prepared with either gravy base or as a dry curry. Ingredients: Carrot. – 1/2 Beans. – 5 toContinue reading “Mixed Vegetable Curry”

Matar Pulao

What is pulao?  Pulao is a one pot rice dish made by cooking fragrant basmati rice with aromatic spices, herbs & sometimes stock. There are many kinds of pulao recipes made in India like vegetable pulao, MATAR PULAO, TAWA PULAO, COCONUT MILK PULAO,ZARDA PULAO, kashmiri pulao & CHICKEN PULAO. This veg pulao recipe is oneContinue reading “Matar Pulao”

Paneer 65

Paneer is the most common type of cheese used in traditional cuisines from the Indian subcontinent. It is sometimes wrapped in dough and deep-fried or served with either spinach (palak paneer) or peas (mattar paneer). Paneer is used in main dishes as well as desserts and snacks. Paneer is most loved dish for most of kids.Continue reading “Paneer 65”

Dressing for salad🥗

Japanese cuisine is regarded as one of the healthiest in the world, and meals comprise a large proportion of salads and vegetable-based dishes. I’ve tried one of the salad in a restaurant and they gave a salad dressing with that. I first hesitated to have that later when I ate I started loving it. So I saw theContinue reading “Dressing for salad🥗”

Schezwan Egg Fried Rice

As in the name Fried rice should be kept on high flame and get it little fried to get in the taste of it. After preparing the food cook it in high flame and toast it with big spoon. Many prefer spiciest fried rice then normal fried rice. Schezwan fried rice is adding up theContinue reading “Schezwan Egg Fried Rice”

Schezwan Sauce

Schezwan sauce is a spicy and pungent sauce made with dry chilli, garlic 🧄 , onion 🧅,ginger and other spices. It is a Indo Chinese sauce of hot 🥵 chilli sauce. It is common-sauce for all the indo Chinese cuisine This sauce can also be used as a dip. Schezwan sauce is the 1st everContinue reading “Schezwan Sauce”

Avocado 🥑 Strawberry 🍓 Smoothie

Smoothies are particularly made with fruits,adding up ingredients like milk,yogurts or seeds Smoothies can be taken as a meal replacement as they are nutrient rich. The reason why it is names as “smoothie” is because of its smooth texture and consistency. It is rich on carbs and low in fat because they are made ofContinue reading “Avocado 🥑 Strawberry 🍓 Smoothie”

Singapore 🇸🇬 Diaries (part 1)

There is so much to see and have fun in Singapore. It’s a feast for your eyes. Let’s explore all the tourist attractions in Singapore 🇸🇬 And learn more about this exciting island. MERLION PARK The Merlion Park is a Singaporean landmark and a major tourist attraction located in the Down town district of Singapore. The Merlion is aContinue reading “Singapore 🇸🇬 Diaries (part 1)”

Mint lime juice 🥤

Some of the health benefits of drinking Mint lime juice🥤: Rich in Nutrients. May Improve Irritable Bowel Syndrome. May Help Relieve Indigestion. Could Improve Brain Function. May Decrease Breastfeeding Pain. Subjectively Improves Cold Symptoms. May Mask Bad Breath. Easy to Add to Your Diet. Preparation Time : 5 mins Processing time m 5 mins TotalContinue reading “Mint lime juice 🥤”

Onion 🧅 and tomato 🍅 chutney.

This tangy and hot onion and tomato chutney will go well with idly, dosa or even Pongal . It is not only good for breakfast but can also be used for rice with some ghee as a good lunch. You can add the coconut 🥥 or you can skip the part of you are allergicContinue reading “Onion 🧅 and tomato 🍅 chutney.”

Indo-Chinese chicken egg curry.

Indochina comprises five countries: Cambodia, Laos, Myanmar, Thailand and Viet Nam Chicken eggs are widely used in many types of dishes, both sweet and savory, including many baked goods. Some of the most common preparation methods include scrambled, fried, poached, hard-boiled, soft-boiled, omelettes, and pickled. Whereas, on the other side. Chicken is a lean meat with high nutritionalContinue reading “Indo-Chinese chicken egg curry.”

Palak paneer

Palak paneer is a vegetarian dish originating from India , consisting of Paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi and other Indian languages. Palak paneer is prepared by first boiling and pureeing spinach.The puree is then mixed with sauted tomatoes and onions. Grilled cubes of paneer are then added to theContinue reading “Palak paneer”

Mor kuzhambu

Mor kuzhambu is a curd or a buttermilk based recipe form the South Indian cuisine which is easy and tasty.When making mor kuzhambu, you can add some vegetables or skip them entirely. i often add either ash gourd (white pumpkin, winter melon, petha, poosanikai) or okra (lady finger, bhindi, vendakkai) when making mor kulambu. Adding upContinue reading “Mor kuzhambu”

Veg over loaded salad 🥗

A salad is a dish consisting of pieces of food in a mixture, sometimes with at least one raw ingredient. It is often dressed, and is typically served at room temperature or chilled, though some salads like potato salad, or chicken salad can be served warm. Garden salads use a base of leafy greens such as lettuce, kale or spinach; they are common enough that theContinue reading “Veg over loaded salad 🥗”

Veg kurma(Vegetable Korma)

Learn to make delicious South Indian style mix vegetable kurma that’s flavor-packed, amazingly delicious and easy to make. Serve with flavored rice, roti, poori, paratha or naan for a special meal. Korma, also known as kurma is an aromatic Indian gravy dish made with yogurt, nuts, seeds, spices, onions, coconut & a main ingredient like meatContinue reading “Veg kurma(Vegetable Korma)”

Sandwich 🥪 Mint Chutney

Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. The garlic and coriander leaves adds additional dimension to its flavor as well as helps bring down strong aroma of mint and making it more palatable. Some of the benefits of mint chutney: 1 . Mint leaves play a vital role in promoting digestion, reducingContinue reading “Sandwich 🥪 Mint Chutney”