Pizza 🍕 sauce.

Easy Homemade Pizza Sauce Recipe! 5 minutes and 10 ingredients results in the best pizza sauce you will ever have! Gluten-free, paleo-friendly, dairy-free, & vegan! When the first time we decided to make pizza in home. We went to shop for getting veggies and other herbs to make them. When we stopped at the pizzaContinue reading “Pizza 🍕 sauce.”

Vendakka Kara kuzhambu

 I love tamarind based gravies so much. Kara Kuzhambu is one of our favorite lunch time dishes. Every Saturday i make this ladies finger Kara kuzhambu with keera kootu. ( spinach with dhal ) this is the best combination to eat on the rest day and I love making this for the family . MyContinue reading “Vendakka Kara kuzhambu”

Chicken 🐓 Salna

Chicken Salna is one of the most famous and favorite side dish recipe for parotta of all time, I always wonder how the road side vendors and motels make this delicious chicken salna which makes us to crave for it . No matter how much we try at home the hotel salna still tastes unique.Continue reading “Chicken 🐓 Salna”

Biryani 🍲masala

It is a blend of whole spices lightly roasted and powdered . Used specifically for biryani’s, the masala powder adds not only flavour but also the aroma taht is required for the perfect Biryani . The important thing is to get the balance of spices right -each spice which includes aromatic spices like cinnamon, cardamom,cloves,Continue reading “Biryani 🍲masala”

Chicken 🐔 tikka Biryani

To all those biryani lovers there!!!!!!!!!… This is something you all going to love. This dish is a little time consuming but at the end the result is worth for it. When it comes to making a yummy and tastiest biryani. Or just the biryani a simple biryani too is definitely not my cup ofContinue reading “Chicken 🐔 tikka Biryani”

Mushroom 🍄 and peas Biryani

Biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally biryani was made by dum cooking marinated meat with basmati rice & spices. Making a vegetarian version becomes much simpler as the veggies need no marination. Most chefs and experts agree that, if stored properly, raw mushrooms canContinue reading “Mushroom 🍄 and peas Biryani”

Egg broccoli salad🥚 🥦 🥗

Broccoli is a good carb and is high fiber,which aids in digestion,prevents constipation, maintains low blood sugar,ALONG WITH THIS,BROCCOLI IS ALSO GREAT FOR WEIGHT LOSS BECAUSE IT IS RICH IN FIBER Preparation time : 15 mins total time : 20 mins Author : Arunkumar Ingredients: Broccoli🥦 – 6 to 7 medium florets Egg 🥚. –Continue reading “Egg broccoli salad🥚 🥦 🥗”

Chicken kurma 🐓🥘

This is one of our favorite chicken kurma and is kids friendly too since it is not very hot and spicy like the typical south Indian curry. This tastes delicious with a thick gravy and subtle aroma of spices. A simple Indian chicken kurma recipe that pairs well with plain rice, biryani varieties, pulao, roti/chapathi.Continue reading “Chicken kurma 🐓🥘”

Paneer Matar bhurji

Paneer Bhurji is scrambled paneer or Indian cottage cheese stir-fried with tomatoes, onions, green chillies, and basic Indian spices.  It is a great protein-rich dish for vegetarians and can be made in under 15 minutes. As its easy and quick, I like to make it for my everyday meals or to pack in Lunch Box.Continue reading “Paneer Matar bhurji”

Pepper chicken curry🥘🐓

Pepper chicken fry is a hot and spicy side dish served with plain rice, chapati, naan and many more. It goes well with most of the main dish and it is a perfect dish for cold and gloomy weather. Pepper chicken can be made with simple ingredients that are available in the kitchen and theContinue reading “Pepper chicken curry🥘🐓”

Paneer butter masala

Paneer is prepared by adding food acid such as lemon juice, vinegar, citric acid or dahi (yogurt), to hot milk to separate the curd from the whey. The curds are drained in  muslin or cheesecloth and the excess water is pressed out. The resulting paneer is dipped in chilled water for 2–3 hours to improve its texture and appearance. From this point, the preparation of paneerContinue reading “Paneer butter masala”

Banana hazelnut chocolate milkshake🌰🍫 🍌🥛

Some health benefits of banana shakes include: It has healthy carbs and calories and when combined with other high calorie food such as almond or any other nuts and milk can increase your body’s calorie in take. bananas are a rich source of complex carbs, which helps prevent muscle cramps . Making them perfect forContinue reading “Banana hazelnut chocolate milkshake🌰🍫 🍌🥛”

Chickpeas/black chana rasam

“For chickpeas rasam you need to soak over night the black channa and boil them with extra water and salt. Once it is cooked use the water to the rasam for extra flavorful rasam” Soaked black chana is rich in fibre which helps in improving the digestive system. Eating black chickpeas regularly keep digestive issuesContinue reading “Chickpeas/black chana rasam”

Chicken tikka fry 🐔( Dhaba style)

Tikka is a dish consisting of pieces of meat or vegetarian alternatives such as “ Paneer”. It is made by marinating the pieces in spices and yoghurt and cooking them in a tandoor. Chicken tikka can be improved by adding lemon juice and ginger extract. Many food restaurants have been accused of adding food colorContinue reading “Chicken tikka fry 🐔( Dhaba style)”

Sambar&Rasam Podi

Sambar powder recipe is a flavorful and aromatic powder. Sambar is one of the most delicious SOUTH INDIAN food often served with side as rice and some curry. There are plenty of sambar powder recipe across India prepared with varying ingredients. The main ingredients are coriander seeds, cumin and some lentils. Every time my motherContinue reading “Sambar&Rasam Podi”

Idly/ Dosa podi

Idli podi or milagai podi a coarse spice powder, originating from the Indian subcontinent, with a mixture of ground dry spices that typically contains dried chilis, black gram, chickpeas, salt and sesame seeds. The spice mix is commonly referred to in informal speech as “gunpowder” or chutney powder.It is generally mixed with gingelly (sesame) oil or melted ghee when itContinue reading “Idly/ Dosa podi”

Temple Style Pongal.

“Pongal is a popular south Indian dish,it’s the combination of rice and moong dhal which ensures protein-carb balance,light and easily digestible.Home made Pongal with limited ghee can prove to be an especially healthy breakfast choice.” SERVINGS:2-3pax. CUISINE:Indian. AUTHOR: Mrs Ilavarasi devendran. INGREDIENTS: (FOR PONGAL): Ponni rice -1cup. Moong dhal. -1/2 cup. Water. -4 1/2 cupContinue reading “Temple Style Pongal.”