Mushroom kurma

We going to make the Mushroom Kurma or Korma recipe which is super easy and I’m going to explain it in step by step photos – a delicious one pot recipe of South Indian style mushroom kurma curry. Gluten-free and vegan recipe. Kurma is always been a side dish which can be done on theContinue reading “Mushroom kurma”

Vegetable Sambar

Sambar is always been a easy and a tasty South Indian food. It can be used in breakfast with idly, dosa , Pongal and more. And also can be used in with rice. People very often cook sambar. It’s done with dhal and its ore and more nutritious. Sambhar originated in the kitchens of ThanjavurContinue reading “Vegetable Sambar”

Paneer Frankie 🌯

Paneer is also called as cottage cheese.The only difference between Paneer & Cottage Cheese is that while Paneer is unsalted, Cottage Cheese is salted and may sometimes have heavy cream in it. The steps involved in making these cheeses are the same. Paneer is loved by all ages. Paneer is rich in protein and its a ideal for diabetic people. Paneer doesn’t have any taste toContinue reading “Paneer Frankie 🌯”

Enai kathrika karakozhambu எண்ணெய் கத்திரிக்காய் 🍆 கார குழம்பு

Kara kulambu is a South Indian gravy that is combinations of onion , tomato and pepper powder. The dish is very popular as a side for rice in the northern regions of Sri Lanka and the southern regions of India especially in Tamil Nadu, Karnataka and Kerala. In Telangana and Andhra Pradesh, kuzhambu is called pulusu. The number of varieties of Kuḻambu are countless, with eachContinue reading “Enai kathrika karakozhambu எண்ணெய் கத்திரிக்காய் 🍆 கார குழம்பு”

Raw Mango Curry

The Pacha Manga Pachadi / Raw Mango Curry Recipe is a tangy and sweet chunky mango chutney that is packed with taste and flavours from raw mango, jaggery and a delicious seasoning. Serve this pachadi as a side dish along with dosa, idly and roti. This recipe is a traditional made on special occasion likeContinue reading “Raw Mango Curry”

Mixed Vegetable Curry

A simple and healthy curry or sabzi recipe prepared mainly with choice of vegetables. it can be ideal north indian cuisine curry recipe for roti or chapati with flavours from all the veggies. The recipe can be prepared with either gravy base or as a dry curry. Ingredients: Carrot. – 1/2 Beans. – 5 toContinue reading “Mixed Vegetable Curry”

Matar Pulao

What is pulao?  Pulao is a one pot rice dish made by cooking fragrant basmati rice with aromatic spices, herbs & sometimes stock. There are many kinds of pulao recipes made in India like vegetable pulao, MATAR PULAO, TAWA PULAO, COCONUT MILK PULAO,ZARDA PULAO, kashmiri pulao & CHICKEN PULAO. This veg pulao recipe is one of the basic dish made oftenContinue reading “Matar Pulao”

Indo-Chinese chicken egg curry.

Indochina comprises five countries: Cambodia, Laos, Myanmar, Thailand and Viet Nam Chicken eggs are widely used in many types of dishes, both sweet and savory, including many baked goods. Some of the most common preparation methods include scrambled, fried, poached, hard-boiled, soft-boiled, omelettes, and pickled. Whereas, on the other side. Chicken is a lean meat with high nutritionalContinue reading “Indo-Chinese chicken egg curry.”

Palak paneer

Palak paneer is a vegetarian dish originating from India , consisting of Paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi and other Indian languages. Palak paneer is prepared by first boiling and pureeing spinach.The puree is then mixed with sauted tomatoes and onions. Grilled cubes of paneer are then added to theContinue reading “Palak paneer”

Vendakka Kara kuzhambu

 I love tamarind based gravies so much. Kara Kuzhambu is one of our favorite lunch time dishes. Every Saturday i make this ladies finger Kara kuzhambu with keera kootu. ( spinach with dhal ) this is the best combination to eat on the rest day and I love making this for the family . MyContinue reading “Vendakka Kara kuzhambu”

Chickpeas/black chana rasam

“For chickpeas rasam you need to soak over night the black channa and boil them with extra water and salt. Once it is cooked use the water to the rasam for extra flavorful rasam” Soaked black chana is rich in fibre which helps in improving the digestive system. Eating black chickpeas regularly keep digestive issuesContinue reading “Chickpeas/black chana rasam”