Mutton kheema Curry

Keema, Kheema, or Qeema is a traditional South Asian meat dish. Originally this word meant minced meat.In South Asia, lamb and goat meat is minced to make Keema, a traditional meat dish. It is also made from almost any meat, cooked by frying or stewing. Keema is often used as a filling for samosas andContinue reading “Mutton kheema Curry”

Prawn 🍤 Masala

Prawn is one of the seafood dish that is consumed which provide a good source of protein, healthy fats and many vitamins and minerals, yet are low in calories. Larger prawns will take a few more minutes. You can tell when prawns and shrimp are cooked, as they will turn a pink colour. As a guide, smallContinue reading “Prawn 🍤 Masala”

Chicken 🐓 Salna

Chicken Salna is one of the most famous and favorite side dish recipe for parotta of all time, I always wonder how the road side vendors and motels make this delicious chicken salna which makes us to crave for it . No matter how much we try at home the hotel salna still tastes unique.Continue reading “Chicken 🐓 Salna”

Biryani 🍲masala

It is a blend of whole spices lightly roasted and powdered . Used specifically for biryani’s, the masala powder adds not only flavour but also the aroma taht is required for the perfect Biryani . The important thing is to get the balance of spices right -each spice which includes aromatic spices like cinnamon, cardamom,cloves,Continue reading “Biryani 🍲masala”