Mutton kheema Curry

Keema, Kheema, or Qeema is a traditional South Asian meat dish. Originally this word meant minced meat.In South Asia, lamb and goat meat is minced to make Keema, a traditional meat dish. It is also made from almost any meat, cooked by frying or stewing. Keema is often used as a filling for samosas andContinue reading “Mutton kheema Curry”

Biryani 🍲masala

It is a blend of whole spices lightly roasted and powdered . Used specifically for biryani’s, the masala powder adds not only flavour but also the aroma taht is required for the perfect Biryani . The important thing is to get the balance of spices right -each spice which includes aromatic spices like cinnamon, cardamom,cloves,Continue reading “Biryani 🍲masala”

Chicken kurma πŸ“πŸ₯˜

This is one of our favorite chicken kurma and is kids friendly too since it is not very hot and spicy like the typical south Indian curry. This tastes delicious with a thick gravy and subtle aroma of spices. A simple Indian chicken kurma recipe that pairs well with plain rice, biryani varieties, pulao, roti/chapathi.Continue reading “Chicken kurma πŸ“πŸ₯˜”