Chicken πŸ— tandoori in Oven

Tandoor is method of cooking in which a cylindrical clay the food is cooked over charcoal. Tandoori is traditionally done in Punjab.Tandoori and Tikka are almost the exact same with one exception, Tikka generally refers to boneless marinated Chicken while Tandoori has the bone in and can be any part of the Chicken. Once you change the meat or make it with Vegetables they are the same, marinated in yoghurtContinue reading “Chicken πŸ— tandoori in Oven”

Prawn 🍀 Masala

Prawn is one of the seafood dish that is consumed which provide a good source of protein,Β healthyΒ fats and many vitamins and minerals, yet are low in calories. Larger prawns will take a few more minutes. You can tell when prawns and shrimp are cooked, as they will turn a pink colour. As a guide, smallContinue reading “Prawn 🍀 Masala”

Schezwan Egg Fried Rice

As in the name Fried rice should be kept on high flame and get it little fried to get in the taste of it. After preparing the food cook it in high flame and toast it with big spoon. Many prefer spiciest fried rice then normal fried rice. Schezwan fried rice is adding up theContinue reading “Schezwan Egg Fried Rice”

Chicken πŸ” tikka Biryani

To all those biryani lovers there!!!!!!!!!… This is something you all going to love. This dish is a little time consuming but at the end the result is worth for it. When it comes to making a yummy and tastiest biryani. Or just the biryani a simple biryani too is definitely not my cup ofContinue reading “Chicken πŸ” tikka Biryani”