Andhra Paruppu Podi

Andhra style paruppu podi with garlic / Kandi pappu podi served with hot white rice and ghee is a meal in itself. This is a very simple recipe and can be made at home in under 20 minutes. The lentils, garlic and spices are roasted and ground to a powder. We like the podi groundContinue reading “Andhra Paruppu Podi”

Sambar&Rasam Podi

Sambar powder recipe is a flavorful and aromatic powder. Sambar is one of the most delicious SOUTH INDIAN food often served with side as rice and some curry. There are plenty of sambar powder recipe across India prepared with varying ingredients. The main ingredients are coriander seeds, cumin and some lentils. Every time my motherContinue reading “Sambar&Rasam Podi”

Idly/ Dosa podi

Idli podi or milagai podi a coarse spice powder, originating from the Indian subcontinent, with a mixture of ground dry spices that typically contains dried chilis, black gram, chickpeas, salt and sesame seeds. The spice mix is commonly referred to in informal speech as “gunpowder” or chutney powder.It is generally mixed with gingelly (sesame) oil or melted ghee when itContinue reading “Idly/ Dosa podi”