Vada pav

Vada pav, alternatively spelt wada pao, is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chili pepper. Preparation time:Continue reading “Vada pav”

Paneer 65

Paneer is the most common type of cheese used in traditional cuisines from the Indian subcontinent. It is sometimes wrapped in dough and deep-fried or served with either spinach (palak paneer) or peas (mattar paneer). Paneer is used in main dishes as well as desserts and snacks. Paneer is most loved dish for most of kids.Continue reading “Paneer 65”

Chicken tikka fry 🐔( Dhaba style)

Tikka is a dish consisting of pieces of meat or vegetarian alternatives such as “ Paneer”. It is made by marinating the pieces in spices and yoghurt and cooking them in a tandoor. Chicken tikka can be improved by adding lemon juice and ginger extract. Many food restaurants have been accused of adding food colorContinue reading “Chicken tikka fry 🐔( Dhaba style)”