Mushroom kurma

We going to make the Mushroom Kurma or Korma recipe which is super easy and I’m going to explain it in step by step photos – a delicious one pot recipe of South Indian style mushroom kurma curry. Gluten-free and vegan recipe. Kurma is always been a side dish which can be done on theContinue reading “Mushroom kurma”

Vegetable Sambar

Sambar is always been a easy and a tasty South Indian food. It can be used in breakfast with idly, dosa , Pongal and more. And also can be used in with rice. People very often cook sambar. It’s done with dhal and its ore and more nutritious. Sambhar originated in the kitchens of ThanjavurContinue reading “Vegetable Sambar”

Enai kathrika karakozhambu எண்ணெய் கத்திரிக்காய் 🍆 கார குழம்பு

Kara kulambu is a South Indian gravy that is combinations of onion , tomato and pepper powder. The dish is very popular as a side for rice in the northern regions of Sri Lanka and the southern regions of India especially in Tamil Nadu, Karnataka and Kerala. In Telangana and Andhra Pradesh, kuzhambu is called pulusu. The number of varieties of Kuḻambu are countless, with eachContinue reading “Enai kathrika karakozhambu எண்ணெய் கத்திரிக்காய் 🍆 கார குழம்பு”

Raw Mango Curry

The Pacha Manga Pachadi / Raw Mango Curry Recipe is a tangy and sweet chunky mango chutney that is packed with taste and flavours from raw mango, jaggery and a delicious seasoning. Serve this pachadi as a side dish along with dosa, idly and roti. This recipe is a traditional made on special occasion likeContinue reading “Raw Mango Curry”

Mixed Vegetable Curry

A simple and healthy curry or sabzi recipe prepared mainly with choice of vegetables. it can be ideal north indian cuisine curry recipe for roti or chapati with flavours from all the veggies. The recipe can be prepared with either gravy base or as a dry curry. Ingredients: Carrot. – 1/2 Beans. – 5 toContinue reading “Mixed Vegetable Curry”

Palak paneer

Palak paneer is a vegetarian dish originating from India , consisting of Paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi and other Indian languages. Palak paneer is prepared by first boiling and pureeing spinach.The puree is then mixed with sauted tomatoes and onions. Grilled cubes of paneer are then added to theContinue reading “Palak paneer”

Mor kuzhambu

Mor kuzhambu is a curd or a buttermilk based recipe form the South Indian cuisine which is easy and tasty.When making mor kuzhambu, you can add some vegetables or skip them entirely. i often add either ash gourd (white pumpkin, winter melon, petha, poosanikai) or okra (lady finger, bhindi, vendakkai) when making mor kulambu. Adding upContinue reading “Mor kuzhambu”

Veg kurma(Vegetable Korma)

Learn to make delicious South Indian style mix vegetable kurma that’s flavor-packed, amazingly delicious and easy to make. Serve with flavored rice, roti, poori, paratha or naan for a special meal. Korma, also known as kurma is an aromatic Indian gravy dish made with yogurt, nuts, seeds, spices, onions, coconut & a main ingredient like meatContinue reading “Veg kurma(Vegetable Korma)”

Vendakka Kara kuzhambu

 I love tamarind based gravies so much. Kara Kuzhambu is one of our favorite lunch time dishes. Every Saturday i make this ladies finger Kara kuzhambu with keera kootu. ( spinach with dhal ) this is the best combination to eat on the rest day and I love making this for the family . MyContinue reading “Vendakka Kara kuzhambu”

Paneer butter masala

Paneer is prepared by adding food acid such as lemon juice, vinegar, citric acid or dahi (yogurt), to hot milk to separate the curd from the whey. The curds are drained in  muslin or cheesecloth and the excess water is pressed out. The resulting paneer is dipped in chilled water for 2–3 hours to improve its texture and appearance. From this point, the preparation of paneerContinue reading “Paneer butter masala”