Mushroom kurma

We going to make the Mushroom Kurma or Korma recipe which is super easy and I’m going to explain it in step by step photos – a delicious one pot recipe of South Indian style mushroom kurma curry. Gluten-free and vegan recipe. Kurma is always been a side dish which can be done on theContinue reading “Mushroom kurma”

Vegetable Sambar

Sambar is always been a easy and a tasty South Indian food. It can be used in breakfast with idly, dosa , Pongal and more. And also can be used in with rice. People very often cook sambar. It’s done with dhal and its ore and more nutritious. Sambhar originated in the kitchens of ThanjavurContinue reading “Vegetable Sambar”

Paneer Frankie 🌯

Paneer is also called as cottage cheese.The only difference between Paneer & Cottage Cheese is that while Paneer is unsalted, Cottage Cheese is salted and may sometimes have heavy cream in it. The steps involved in making these cheeses are the same. Paneer is loved by all ages. Paneer is rich in protein and its a ideal for diabetic people. Paneer doesn’t have any taste toContinue reading “Paneer Frankie 🌯”

Enai kathrika karakozhambu எண்ணெய் கத்திரிக்காய் 🍆 கார குழம்பு

Kara kulambu is a South Indian gravy that is combinations of onion , tomato and pepper powder. The dish is very popular as a side for rice in the northern regions of Sri Lanka and the southern regions of India especially in Tamil Nadu, Karnataka and Kerala. In Telangana and Andhra Pradesh, kuzhambu is called pulusu. The number of varieties of Kuḻambu are countless, with eachContinue reading “Enai kathrika karakozhambu எண்ணெய் கத்திரிக்காய் 🍆 கார குழம்பு”

Finger millet Ladoo

Finger millet ladoo is a A healthy and traditional ladoo recipe made from finger millet called as Ragi in Tamil and Peanuts. For sweetness, we are adding Karupati Vellam / Palm Jaggery. Overall, these sweet balls can be enjoyed by any age group people starting from kids to elders. For different variation you can replaceContinue reading “Finger millet Ladoo”

Raw Mango Curry

The Pacha Manga Pachadi / Raw Mango Curry Recipe is a tangy and sweet chunky mango chutney that is packed with taste and flavours from raw mango, jaggery and a delicious seasoning. Serve this pachadi as a side dish along with dosa, idly and roti. This recipe is a traditional made on special occasion likeContinue reading “Raw Mango Curry”

Garden Salad 🥗

A salad is any of the various “usually cold dishes” including raw greens, vegetables and toppings. It is served with dressing or small pieces of food, or usually mixed with a dressing or set in gelatin. Garden Salad is a tossed salad made with vegetables that are commonly grown in a garden (such as lettuce, tomato, and cucumber). Ingredients: PurpleContinue reading “Garden Salad 🥗”

Mixed Vegetable Curry

A simple and healthy curry or sabzi recipe prepared mainly with choice of vegetables. it can be ideal north indian cuisine curry recipe for roti or chapati with flavours from all the veggies. The recipe can be prepared with either gravy base or as a dry curry. Ingredients: Carrot. – 1/2 Beans. – 5 toContinue reading “Mixed Vegetable Curry”

Matar Pulao

What is pulao?  Pulao is a one pot rice dish made by cooking fragrant basmati rice with aromatic spices, herbs & sometimes stock. There are many kinds of pulao recipes made in India like vegetable pulao, MATAR PULAO, TAWA PULAO, COCONUT MILK PULAO,ZARDA PULAO, kashmiri pulao & CHICKEN PULAO. This veg pulao recipe is one of the basic dish made oftenContinue reading “Matar Pulao”

Palak paneer

Palak paneer is a vegetarian dish originating from India , consisting of Paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi and other Indian languages. Palak paneer is prepared by first boiling and pureeing spinach.The puree is then mixed with sauted tomatoes and onions. Grilled cubes of paneer are then added to theContinue reading “Palak paneer”

Mor kuzhambu

Mor kuzhambu is a curd or a buttermilk based recipe form the South Indian cuisine which is easy and tasty.When making mor kuzhambu, you can add some vegetables or skip them entirely. i often add either ash gourd (white pumpkin, winter melon, petha, poosanikai) or okra (lady finger, bhindi, vendakkai) when making mor kulambu. Adding upContinue reading “Mor kuzhambu”

Veg kurma(Vegetable Korma)

Learn to make delicious South Indian style mix vegetable kurma that’s flavor-packed, amazingly delicious and easy to make. Serve with flavored rice, roti, poori, paratha or naan for a special meal. Korma, also known as kurma is an aromatic Indian gravy dish made with yogurt, nuts, seeds, spices, onions, coconut & a main ingredient like meatContinue reading “Veg kurma(Vegetable Korma)”

Vendakka Kara kuzhambu

 I love tamarind based gravies so much. Kara Kuzhambu is one of our favorite lunch time dishes. Every Saturday i make this ladies finger Kara kuzhambu with keera kootu. ( spinach with dhal ) this is the best combination to eat on the rest day and I love making this for the family . MyContinue reading “Vendakka Kara kuzhambu”

Mushroom 🍄 and peas Biryani

Biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally biryani was made by dum cooking marinated meat with basmati rice & spices. Making a vegetarian version becomes much simpler as the veggies need no marination. Most chefs and experts agree that, if stored properly, raw mushrooms canContinue reading “Mushroom 🍄 and peas Biryani”

Paneer Matar bhurji

Paneer Bhurji is scrambled paneer or Indian cottage cheese stir-fried with tomatoes, onions, green chillies, and basic Indian spices.  It is a great protein-rich dish for vegetarians and can be made in under 15 minutes. As its easy and quick, I like to make it for my everyday meals or to pack in Lunch Box.Continue reading “Paneer Matar bhurji”

Paneer butter masala

Paneer is prepared by adding food acid such as lemon juice, vinegar, citric acid or dahi (yogurt), to hot milk to separate the curd from the whey. The curds are drained in  muslin or cheesecloth and the excess water is pressed out. The resulting paneer is dipped in chilled water for 2–3 hours to improve its texture and appearance. From this point, the preparation of paneerContinue reading “Paneer butter masala”

Temple Style Pongal.

“Pongal is a popular south Indian dish,it’s the combination of rice and moong dhal which ensures protein-carb balance,light and easily digestible.Home made Pongal with limited ghee can prove to be an especially healthy breakfast choice.” SERVINGS:2-3pax. CUISINE:Indian. AUTHOR: Mrs Ilavarasi devendran. INGREDIENTS: (FOR PONGAL): Ponni rice -1cup. Moong dhal. -1/2 cup. Water. -4 1/2 cupContinue reading “Temple Style Pongal.”