Non Vegetarian Recipes

Chicken 🐓 Salna

Chicken Salna is one of the most famous and favorite side dish recipe for parotta of all time, I always wonder how the road side vendors and motels make this delicious chicken salna which makes us to crave for it . No matter how much we…

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Chicken 🐔 tikka Biryani

To all those biryani lovers there!!!!!!!!!… This is something you all going to love. This dish is a little time consuming but at the end the result is worth for it. When it comes to making a yummy and tastiest biryani. Or just the biryani a…

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Indo-Chinese chicken egg curry.

Indochina comprises five countries: Cambodia, Laos, Myanmar, Thailand and Viet Nam Chicken eggs are widely used in many types of dishes, both sweet and savory, including many baked goods. Some of the most common preparation methods include scrambled, fried, poached, hard-boiled, soft-boiled, omelettes, and pickled. Whereas, on the other…

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Chicken kurma 🐓🥘

This is one of our favorite chicken kurma and is kids friendly too since it is not very hot and spicy like the typical south Indian curry. This tastes delicious with a thick gravy and subtle aroma of spices. A simple Indian chicken kurma recipe that…

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Pepper chicken curry🥘🐓

Pepper chicken fry is a hot and spicy side dish served with plain rice, chapati, naan and many more. It goes well with most of the main dish and it is a perfect dish for cold and gloomy weather. Pepper chicken can be made with simple…

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Chicken tikka fry 🐔( Dhaba style)

Tikka is a dish consisting of pieces of meat or vegetarian alternatives such as “ Paneer”. It is made by marinating the pieces in spices and yoghurt and cooking them in a tandoor. Chicken tikka can be improved by adding lemon juice and ginger extract. Many…

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Prawn 🍤 Masala

Prawn is one of the seafood dish that is consumed which provide a good source of protein, healthy fats and many vitamins and minerals, yet are low in calories. Larger prawns will take a few more minutes. You can tell when prawns and shrimp are cooked, as they…

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Schezwan Egg Fried Rice

As in the name Fried rice should be kept on high flame and get it little fried to get in the taste of it. After preparing the food cook it in high flame and toast it with big spoon. Many prefer spiciest fried rice then normal…

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