Vegetarian Menu
Mixed Vegetable Curry
A simple and healthy curry or sabzi recipe prepared mainly with choice of vegetables. it can be ideal north indian cuisine curry recipe for roti or chapati with flavours from all the veggies. The recipe can be prepared with either gravy base or as a dry curry.…
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Matar Pulao
What is pulao? Pulao is a one pot rice dish made by cooking fragrant basmati rice with aromatic spices, herbs & sometimes stock. There are many kinds of pulao recipes made in India like vegetable pulao, MATAR PULAO, TAWA PULAO, COCONUT MILK PULAO,ZARDA PULAO, kashmiri pulao & CHICKEN PULAO. This veg pulao…
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Palak paneer
Palak paneer is a vegetarian dish originating from India , consisting of Paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi and other Indian languages. Palak paneer is prepared by first boiling and pureeing spinach.The puree is then mixed with sauted tomatoes and onions. Grilled…
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Mor kuzhambu
Mor kuzhambu is a curd or a buttermilk based recipe form the South Indian cuisine which is easy and tasty.When making mor kuzhambu, you can add some vegetables or skip them entirely. i often add either ash gourd (white pumpkin, winter melon, petha, poosanikai) or okra (lady finger,…
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Veg kurma(Vegetable Korma)
Learn to make delicious South Indian style mix vegetable kurma that’s flavor-packed, amazingly delicious and easy to make. Serve with flavored rice, roti, poori, paratha or naan for a special meal. Korma, also known as kurma is an aromatic Indian gravy dish made with yogurt, nuts, seeds, spices,…
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Vendakka Kara kuzhambu
I love tamarind based gravies so much. Kara Kuzhambu is one of our favorite lunch time dishes. Every Saturday i make this ladies finger Kara kuzhambu with keera kootu. ( spinach with dhal ) this is the best combination to eat on the rest day and I…
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Mushroom 🍄 and peas Biryani
Biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally biryani was made by dum cooking marinated meat with basmati rice & spices. Making a vegetarian version becomes much simpler as the veggies need no marination. Most chefs and experts…
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Paneer butter masala
Paneer is prepared by adding food acid such as lemon juice, vinegar, citric acid or dahi (yogurt), to hot milk to separate the curd from the whey. The curds are drained in muslin or cheesecloth and the excess water is pressed out. The resulting paneer is dipped in chilled water for 2–3 hours to improve its texture and…
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Chickpeas/black chana rasam
“For chickpeas rasam you need to soak over night the black channa and boil them with extra water and salt. Once it is cooked use the water to the rasam for extra flavorful rasam” Soaked black chana is rich in fibre which helps in improving the digestive…
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Temple Style Pongal.
“Pongal is a popular south Indian dish,it’s the combination of rice and moong dhal which ensures protein-carb balance,light and easily digestible.Home made Pongal with limited ghee can prove to be an especially healthy breakfast choice.” SERVINGS:2-3pax. CUISINE:Indian. AUTHOR: Mrs Ilavarasi devendran. INGREDIENTS: (FOR PONGAL): Ponni rice -1cup.…
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