Indo-Chinese chicken egg curry.

Indochina comprises five countries: Cambodia, Laos, Myanmar, Thailand and Viet Nam Chicken eggs are widely used in many types of dishes, both sweet and savory, including many baked goods. Some of the most common preparation methods include scrambled, fried, poached, hard-boiled, soft-boiled, omelettes, and pickled. Whereas, on the other side. Chicken is a lean meat with high nutritionalContinue reading “Indo-Chinese chicken egg curry.”

Pepper chicken curryπŸ₯˜πŸ“

Pepper chicken fry is a hot and spicy side dish served with plain rice, chapati, naan and many more. It goes well with most of the main dish and it is a perfect dish for cold and gloomy weather. Pepper chicken can be made with simple ingredients that are available in the kitchen and theContinue reading “Pepper chicken curryπŸ₯˜πŸ“”