Chicken πŸ— tandoori in Oven

Tandoor is method of cooking in which a cylindrical clay the food is cooked over charcoal. Tandoori is traditionally done in Punjab.Tandoori and Tikka are almost the exact same with one exception, Tikka generally refers to boneless marinated Chicken while Tandoori has the bone in and can be any part of the Chicken. Once you change the meat or make it with Vegetables they are the same, marinated in yoghurtContinue reading “Chicken πŸ— tandoori in Oven”