Chickpeas/black chana rasam

β€œFor chickpeas rasam you need to soak over night the black channa and boil them with extra water and salt. Once it is cooked use the water to the rasam for extra flavorful rasam” Soaked black chana is rich in fibre which helps in improving the digestive system. Eating black chickpeas regularly keep digestive issuesContinue reading “Chickpeas/black chana rasam”