Indo-Chinese chicken egg curry.

Indochina comprises five countries: Cambodia, Laos, Myanmar, Thailand and Viet Nam Chicken eggs are widely used in many types of dishes, both sweet and savory, including many baked goods. Some of the most common preparation methods include scrambled, fried, poached, hard-boiled, soft-boiled, omelettes, and pickled. Whereas, on the other side. Chicken is a lean meat with high nutritionalContinue reading “Indo-Chinese chicken egg curry.”