Mutton kheema Curry

Keema, Kheema, or Qeema is a traditional South Asian meat dish. Originally this word meant minced meat.In South Asia, lamb and goat meat is minced to make Keema, a traditional meat dish. It is also made from almost any meat, cooked by frying or stewing. Keema is often used as a filling for samosas andContinue reading “Mutton kheema Curry”