Mutton kheema Curry

Keema, Kheema, or Qeema is a traditional South Asian meat dish. Originally this word meant minced meat.In South Asia, lamb and goat meat is minced to make Keema, a traditional meat dish. It is also made from almost any meat, cooked by frying or stewing. Keema is often used as a filling for samosas andContinue reading “Mutton kheema Curry”

Pepper chicken curryπŸ₯˜πŸ“

Pepper chicken fry is a hot and spicy side dish served with plain rice, chapati, naan and many more. It goes well with most of the main dish and it is a perfect dish for cold and gloomy weather. Pepper chicken can be made with simple ingredients that are available in the kitchen and theContinue reading “Pepper chicken curryπŸ₯˜πŸ“”