Temple Style Pongal.

β€œPongal is a popular south Indian dish,it’s the combination of rice and moong dhal which ensures protein-carb balance,light and easily digestible.Home made Pongal with limited ghee can prove to be an especially healthy breakfast choice.” SERVINGS:2-3pax. CUISINE:Indian. AUTHOR: Mrs Ilavarasi devendran. INGREDIENTS: (FOR PONGAL): Ponni rice -1cup. Moong dhal. -1/2 cup. Water. -4 1/2 cupContinue reading “Temple Style Pongal.”