Vegetable dhal tadka

Dhal is a term used in the Indian subcontinent for dried , split pulses that do not require pre soaking. India is the largest produce of pulses in the world. It is a simple and yet a tasty and healthy side dish that is used in most of the Indian house. Some of the HealthContinue reading “Vegetable dhal tadka”

Mor kuzhambu

Mor kuzhambu is a curd or a buttermilk based recipe form the South Indian cuisine which is easy and tasty.When making mor kuzhambu, you can add some vegetables or skip them entirely. i often add either ash gourd (white pumpkin, winter melon, petha, poosanikai) or okra (lady finger, bhindi, vendakkai) when making mor kulambu. Adding upContinue reading “Mor kuzhambu”

Veg kurma(Vegetable Korma)

Learn to make delicious South Indian style mix vegetable kurma that’s flavor-packed, amazingly delicious and easy to make. Serve with flavored rice, roti, poori, paratha or naan for a special meal. Korma, also known as kurma is an aromatic Indian gravy dish made with yogurt, nuts, seeds, spices, onions, coconut & a main ingredient like meatContinue reading “Veg kurma(Vegetable Korma)”